Blender Hollandaise

Total Time
20mins
Prep 20 mins
Cook 0 mins

6-ingredient sauce.

Ingredients Nutrition

Directions

  1. Put all in blender, EXCEPT water.
  2. Blend well.
  3. Add boiling water & continue blending.
  4. Put in top of double boiler & continue stirring until sauce is thick.
  5. Remove from heat immediatly.
  6. Can be kept in refrigerator & reheated.

Reviews

(1)
Most Helpful

I tried and tried to get this to thicken up without success. HOWEVER, with that being said, the flavor was really good! Thanks for posting.

Axe February 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a