Blender German Chocolate Pie

READY IN: 40mins
Recipe by DiAnna2

Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat.

Top Review by Laine S.

REALLY good!! I did not use the coconut. I sprinkled pecan halves and chocolate chips on the top before putting in oven. Maybe that had something to do with the bottom of my crust not cooking all the way. My husband said that has happened to his crusts when he uses the glass pie pan (which is what I used). Next time, I'll bake it in a metal pan. Will make this again and again!

Ingredients Nutrition

Directions

  1. Put all dry ingredients into blender.
  2. Blend just until combined.
  3. Add remaining items, blend well.
  4. Pour into unbaked pie shell.
  5. Bake at 400 degrees for 30 minutes.

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