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    You are in: Home / Recipes / Blender Gazpacho Recipe
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    Blender Gazpacho

    1/1 Photo of Blender Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Alan in SW Florida's Note:

    The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although the olive oil is optional in this recipe, it adds a real dimension to the flavor and texture of the soup. Even if you leave it out of the soup, drizzle a tad on top at serving time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      In a large bowl, stir together the tomatoes, onion, cucumber, bell peppers, scallions, and garlic. Working in 2-cup batches, whirl the mixture in a blender until finely chopped but not pureed. Return the mixture to the bowl and stir in the olive oil, vinegar, hot pepper sauce and cumin. Add enough of the cold tomato juice to make the gazpacho soupy but not too thin. Season generously with salt and black pepper.
    2. 2
      Cover the bowl and refrigerate the soup until very cold, at least a couple of hours or up to 2 days. Stir the gazpacho and ladle it into bowls, or pour it at the table from a wide-mouth pitcher. Garnish with croutons, herbs, scallions, or diced avocado.

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    Ratings & Reviews:

    • on July 05, 2010

      55

      Delicious! Didn't mix separately, just dumped all in the food processor and it turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      55

      Following this recipe I was with the first taste immediately brought back to many happy and very hot evenings in Southern Spain. This is exactly how a Gazpacho should taste like!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Gazpacho

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 112
    69%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.1 g
    28%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    sherry wine vinegar

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