Blender Chocolate Mousse

Be the first to review
READY IN: 12mins
Recipe by Steve P.

Quick and easy way to make a delicious Chocolate Mousse in a hurry

Ingredients Nutrition


  1. Place gelatin and 1/2 cup cold milk in blender while heating milk.
  2. Add 3/4 cup warm milk& blend on high.
  3. Add next 5 ingredients and blend again.
  4. Add cream& blend again.
  5. Add ice cubes, blend one last time.
  6. Pour into mold& chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a