Blender Chocolate Mousse

READY IN: 30mins
Recipe by MustangMom

This is delicious and so easy! I got this recipe from Southern Living.

Top Review by mary winecoff

Quick and Easy. Make sure your egg whites are stiff before you fold in the chocolate mixture. My son didn't. The mousse was wonderful anyway.

Ingredients Nutrition

  • 13 cup hot coffee (strong)
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 4 eggs, separated
  • 2 tablespoons Creme de Cacao
  • whipped cream
  • toasted sliced almonds

Directions

  1. Combine coffee and chocolate chips in container of blender.
  2. Process until smooth.
  3. Add egg yolks and Creme de Cacao.
  4. Process one minute.
  5. Beat egg whites until stiff peaks form; fold in chocolate mixture.
  6. Spoon into stemmed glasses, and chill until firm.
  7. Top with whipped cream and almonds.
  8. Recipe can easily be doubled.

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