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    You are in: Home / Recipes / Blender Chocolate Mousse Recipe
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    Blender Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MustangMom's Note:

    This is delicious and so easy! I got this recipe from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup hot coffee (strong)
    • 1 (6 ounce) package semi-sweet chocolate chips
    • 4 eggs, separated
    • 2 tablespoons Creme de Cacao
    • whipped cream
    • toasted sliced almonds

    Directions:

    1. 1
      Combine coffee and chocolate chips in container of blender.
    2. 2
      Process until smooth.
    3. 3
      Add egg yolks and Creme de Cacao.
    4. 4
      Process one minute.
    5. 5
      Beat egg whites until stiff peaks form; fold in chocolate mixture.
    6. 6
      Spoon into stemmed glasses, and chill until firm.
    7. 7
      Top with whipped cream and almonds.
    8. 8
      Recipe can easily be doubled.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 25, 2007

      55

      Quick and Easy. Make sure your egg whites are stiff before you fold in the chocolate mixture. My son didn't. The mousse was wonderful anyway.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      55

      This was an absolutely WONDERFUL recipe!! Thanks for posting it! I was needing a chocolate fix, and was suprised at how fast it went together, and that I got 8 6oz cups full. (which ment more for later!!) Very rich, but a nice touch of coffee flavor as well....

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Chocolate Mousse

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 106
    52%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 141.0 mg
    47%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.5 g
    70%
    Protein 5.4 g
    10%

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