Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blender Chocolate Fudge Pie Recipe
    Lost? Site Map

    Blender Chocolate Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bev's Note:

    Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put first 6 ingredients in blender and mix well.
    3. 3
      Pour into pie shells and bake for 35-40.
    4. 4
      Remove from oven while center is still shaky.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 01, 2006

      55

      We love this pie! A friend brought one over after I had a baby and I absolutely hounded her for the recipe. This recipe is only slightly different (a bit more cocoa) so I tried Bev's recipe and liked it even better! So, so easy in the blender and possibly the easiest dessert you'll ever make. I use butter and don't even melt it before combining in the blender with the other ingredients. Excellent when topped with a layer of fresh whipped cream and chocolate shavings. The chocolate layer itself is rather thin but very rich and sweet. Please note this recipe is for TWO pies, so ingredients must be halved if using only one pie shell. I have a feeling the other reviewer inadvertently missed that step. Thanks, Bev, for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2004

      15

      Unfortunately, I did not have any luck with this pie. I made the pie as directed, and baked for a full 45 minutes and the pie was still really "shakey". I baked it a little longer but then the crust started burning. The center did not set at all and when it was cut into, the filling spilled out like water. I wonder if there is possibly something missing from the ingredients??

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blender Chocolate Fudge Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 159
    40%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 78.1 mg
    26%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 42.7 g
    170%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes