Blender Chicken Quesadillas

READY IN: 6mins
Recipe by Quick Ideas From ME

I guess this really isn't a recipe... I woke up one morning and was looking for something fast and easy to cook for lunch. I took out left over chicken (can be grilled or pan-fryed) and got to work. This turned out be a wonderful fast treat.

Top Review by mianbao

This seemed like a good idea when I read the recipe, but turned out to be not quite as good as it appeared. As a way to make a sort of chicken spread, this does work, but I'm not so sure that's what I want in a quesadilla filling. Thinly sliced chicken with sliced cheese, chopped onion and chili would have a better mouth-feel. And, although the blender is quicker than a knife, a knife is a lot faster to wash. Anyway, it was an interesting experiment, and one I'll remember when I have tooth trouble. Thank you for sharing the recipe with us.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cook the Chicken Breasts (grill or pan fry).
  3. Add all desired ingredients into a blender and blend on low until finely chopped and blended.
  4. On a slightly greased cookie sheet or pie dish, lay one tortilla down, and cover with chicken mixture from blender.
  5. Then place another tortilla on top and put in the oven for 5-10 minutes or until cheese is completely melted.

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