Blender Cheese Pancakes

READY IN: 30mins
Recipe by Chris from Kansas

This pancake recipe has the great flavor of cheese and eggs - definitely one of my favorites!

Top Review by Ginger 'n Spice

This is a wonderful recipe! My husband, son and I all really enjoyed them. My husband said they are his favourite pancakes now! I made them just as the recipe says and had no problems with consistency or anything. However, I will try them with ricotta instead of cottage cheese. Also, I have substituted 1/4 cup of the flour with oat bran to add some fiber. That works out just fine. Thanks so much for sharing this great recipe, Chris from Kansas!

Ingredients Nutrition

Directions

  1. Combine eggs, cottage cheese, milk and vanilla in blender container.
  2. Cover; blend until smooth.
  3. Add flour, baking soda, baking powder and salt.
  4. Blend on low speed just until mixed.
  5. Spray nonstick skillet with cooking spray.
  6. Heat over moderate heat.
  7. Spoon the batter into hot skillet to make 4-inch pancakes.
  8. Cook over low heat until bubbles form on surface.
  9. Turn, cook other side until bottom is golden brown.

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