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Showing 1-5 of 5
on December 02, 2011
Made this for myself this morning as a special treat. However, since snow has begun falling here, I decided to make my cappuccino hot. I blended my milk in my Vita-Mix until it was hot and frothy, then I added my cinnamon hazelnut coffee and the vanilla just until well mixed. I then poured it into my mug and sprinkled it with a dash of roasted cinnamon. I do not use sugar in my tea, so I omitted it. I will definitely be making this again. Made and reviewed for the Dec. 2011 AUS/NZ Recipe Swap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 04, 2010
This cappuccino has possibilities, and it took me 4 times to make it just the way I like it. I even added sugar to the coffee, then poured it into an ice cube tray to make coffee ice cubes. Once frozen, I added the coffee ice cubes to the blender, to make the cappuccino a bit more thick and icy. When preparing the coffee, I added 1-1/2 teaspoons of instant coffee (Maxwell House) to 4-ounces of water, then heated it in the microwave, and chilled it in the fridge for 30 minutes, before mixing it in the blender. Also, when adding the ice cubes, I found using smaller ice cubes work best in making this beverage. And I used 8 small sized ice cubes. The regular sized ice cubes didn't dissolve completely in the blender, not even after blending this after 2 minutes on high. As for the Splenda, I added 1-1/2 individual packets, plus I also added a bit more vanilla extract (1/4 tsp). Not a bad tasting cappuccino, but one needs to adjust the ingredients to one's liking. Thanx for the recipe TasteTester.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2009
I enjoyed this coffee and the flavor was very nice. Doubled the amount of coffee I would normally use, had skim milk on hand, used 1 tablespoon of sugar, and a couple splashes of vanilla and cinnamon. A milder flavor that doesnt overwhelm the coffee. I will add this to my favorite coffee drink recipes! Thank you TasteTester for posting this recipe. Made and reviewed for the Vegetarian/Vegan forum's Veg*n Swap #12 and Comfort Cafe - Summer 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 30, 2009
on July 30, 2009
This recipe was considered okay by by DD and DS who it was made for. They feel this needs more flavor. Made for Summer Comfort Cafe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (265 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Splenda quick packs