Where is the mustard? I added 1.5 tsp whole mustard and 1/2 tsp dry, plus total juice of 1.4 lemons with pulp. Oh, also added 2.5 filets anchovy, instead of salt and including one minced into the lettuce. It was good but really needed the kick the mustard gave it.
Just a little tweaking, no measuring and added anchovy paste, and it turned out great. Only problem was I ate too much.
This was a nice alternative to my regular recipe for Caesar dressing. I added anchovy paste, and next time would not add the salt.
Made this and loved it! I LOVE caesar salad and this one was very satisfying. I took the advice of one reviewer who said to add 1/2 the lemon at first so that it isn't too lemony, and I ended up putting it all in 'cause that's what I love about caesar dressing. If anything, I might have used garlic cloves that were too big 'cause it was borderline too much, so I advise to add the garlic a little at a time and taste it until it suits you. This was delicious and easy...the perfect recipe. Thanks for sharing it!
Nice flavor--not too heavy. Really requires the full hour in fridge to reach desired consistency so make ahead of time.
I noticed people were saying it is not a good consistency, well, you just have to keep blending and adding more olive oil until it is thicker. Mine turned out perfect, i have been using your recipe as a base for other sauces like I added pesto to it and it was beautiful on pan fried salmon I cooked tonight. Thanks connie427 for submitting this recipe!
Excellent and easy! I was hesitate to make this because the dressing in the picture looks pink and I sure didn't want that! It isn't and the dressing is great! I added anchovies to make it more authentic.
This is great an easy! Better than store bought by far and I always have the ingredients on hand. I whip it up in my Magic Bullet.
This was a snap. And just delicious. The only change I made was to omit the salt and add anchovy paste.
I really like this. DH absolutely LOVES it. I add anchovy paste because DH is an anchovy fan, but I find the paste easier to deal with and it gives it that extra little something. We usually use it over romaine hearts with grilled chicken, parmesan shavings and homemade croutons. Thanks!