Total Time
12hrs 5mins
Prep 5 mins
Cook 12 hrs

I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
  2. Puree until mixture is smooth.
  3. Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
  4. Taste and adjust seasoning to taste.
  5. Transfer to bowl, cover and refrigerate overnight.

Reviews

(1)
Most Helpful

I was going to post a similar recipe. This comes out fine. If you're keeping kosher, use a parve bouillion cube to make the broth.<br/><br/>It tastes like the borscht the Catskills hotels would serve at lunch. It looks great.

Joel Friedland April 08, 2013

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