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    You are in: Home / Recipes / Blender Bearnaise Sauce Recipe
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    Blender Bearnaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    papergoddess's Note:

    From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.

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    Units: US | Metric


    1. 1
      Combine wine, vinegar, and herbs in the top of a double boiler.
    2. 2
      Cook until reduced by half.
    3. 3
      Mixture will be very concentrated; COOL.
    4. 4
      Have ready in your blender; above mixture, 3 egg yolks and salt.
    5. 5
      Blend about 5 seconds.
    6. 6
      Melt butter in a saucepan until bubbling, but DO NOT BURN.
    7. 7
      Remove center stopper from blender cap.
    8. 8
      Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
    9. 9
      The sauce should be finished (about the consistency of thin mayonnaise).
    10. 10
      If not, blend on HIGH another 5 seconds.
    11. 11
      NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
    12. 12
      Serve immediately, or you can keep warm by placing blender container in warm water.

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    Ratings & Reviews:

    • on December 27, 2010


      I did strain the herbs before I added the butter. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007


      Very easy to make and tastes wonderful! Won't ever go back to making Bernaise any other way. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006


      I served this over filet mignon the night my hubby proposed to me, need I say more? We don't eat steak at our house anymore without this served with it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blender Bearnaise Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1440.8
    Calories from Fat 1355
    Total Fat 150.6 g
    Saturated Fat 91.9 g
    Cholesterol 932.4 mg
    Sodium 2173.9 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 10.3 g

    The following items or measurements are not included:

    tarragon vinegar

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