Blender Bearnaise Sauce

READY IN: 25mins
Recipe by papergoddess

From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.

Top Review by IndyEater

I did strain the herbs before I added the butter. Really good!

Ingredients Nutrition

Directions

  1. Combine wine, vinegar, and herbs in the top of a double boiler.
  2. Cook until reduced by half.
  3. Mixture will be very concentrated; COOL.
  4. Have ready in your blender; above mixture, 3 egg yolks and salt.
  5. Blend about 5 seconds.
  6. Melt butter in a saucepan until bubbling, but DO NOT BURN.
  7. Remove center stopper from blender cap.
  8. Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
  9. The sauce should be finished (about the consistency of thin mayonnaise).
  10. If not, blend on HIGH another 5 seconds.
  11. NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
  12. Serve immediately, or you can keep warm by placing blender container in warm water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a