Prep 10 mins
Cook 1 hr
This was my Aunt Karen's 4-H nutbread recipe.
- 2 1⁄2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup pecans
- 1 cup sugar
- 1⁄3 cup soft butter
- 1 egg
- 3 small bananas (cut up)
- 1⁄2 cup milk
- In a medium bowl combine flour, baking powder, and salt.
- In blender chop nuts for 10 seconds.
- Add to dry mixture.
- In blender put sugar, butter, egg, bananas and milk.
- Push puree for 15 seconds.
- Pour over dry ingredients and mix till moistened.
- Bake in a 9X5 pan at 350 degrees for 1 hour.
I never thought I would find a copy of this easy recipe, years ago I first came across it in an old copy of a Waring Blender cookbook that came with a blender I bought at a garage sale, the Banana bread was the first thing I made it was great, moist and fragrant. The blender has been replaced after many more years of use and the book is packed away in storage so finding this recipe made my day. Give it a try if you want something quick, easy and delicious. Thank you for posting it.
Was very happy to find this recipe, I was looking at an ingredient in my local store that was called for in a different recipe that I really didn't want to use, when a customer I spoke to highly recommended this recipe. Told me it's easy to do and it's the only one she uses.She was right,will make it this way from now on.
Wow! I've been looking for this recipe for over thirty years! I used to make it as a young woman and lost it in my many moves. Thank you! Thank you, Jen, for posting it. This banana bread comes out perfectly moist and flavorful every time and is a breeze to make. I follow the recipe except for sometimes fudging on the amount of banana. I've never found another one that tastes as great as this one does. It's always moist and delicious.