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Absolutely wonderful! We really enjoyed this great salsa. I loved how easy it was to make and how great it tasted. Will definitely make again. Thanks for sharing.

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CJAY June 05, 2012

This is a great salsa, and so easy! I used hot chili powder and that with the jalapeno gave this just the heat we like. Loved it - thanks for sharing the recipe! Made for My-3-Chefs 2012

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loof June 03, 2012

Well, after years of making the same salsa recipe and trying many others just for fun, I do believe I have found my new favorite. The chili powder really added that missing piece that I've been looking for. Thanks for sharing this keeper recipe.

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Lucky in Bayview July 07, 2013

Great, quick salsa. I halved it, using one can of Rotel diced tomatoes with green chiles (medium). I used vidalia onion and jarred, pickled jalapenos, which gave it quite a kick! I loaded it up with lots of cilantro from my garden. It was delicious! Thanks!

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Hey Jude June 23, 2013
Blended Salsa (Typical Restaurant Style)