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    You are in: Home / Recipes / Blended Salsa (Typical Restaurant Style) Recipe
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    Blended Salsa (Typical Restaurant Style)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2012

      This is a great salsa, and so easy! I used hot chili powder and that with the jalapeno gave this just the heat we like. Loved it - thanks for sharing the recipe! Made for My-3-Chefs 2012

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    • on July 07, 2013

      Well, after years of making the same salsa recipe and trying many others just for fun, I do believe I have found my new favorite. The chili powder really added that missing piece that I've been looking for. Thanks for sharing this keeper recipe.

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    • on June 23, 2013

      Great, quick salsa. I halved it, using one can of Rotel diced tomatoes with green chiles (medium). I used vidalia onion and jarred, pickled jalapenos, which gave it quite a kick! I loaded it up with lots of cilantro from my garden. It was delicious! Thanks!

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    • on June 05, 2012

      Absolutely wonderful! We really enjoyed this great salsa. I loved how easy it was to make and how great it tasted. Will definitely make again. Thanks for sharing.

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    Nutritional Facts for Blended Salsa (Typical Restaurant Style)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 19
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1835.5 mg
    76%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 12.5 g
    50%
    Sugars 25.2 g
    100%
    Protein 8.8 g
    17%

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