Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blended Salsa (Typical Restaurant Style) Recipe
    Lost? Site Map

    Blended Salsa (Typical Restaurant Style)

    Blended Salsa (Typical Restaurant Style). Photo by loof

    1/1 Photo of Blended Salsa (Typical Restaurant Style)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gumboboy's Note:

    There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.

    Ratings & Reviews:

    • on June 05, 2012

      55

      Absolutely wonderful! We really enjoyed this great salsa. I loved how easy it was to make and how great it tasted. Will definitely make again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      This is a great salsa, and so easy! I used hot chili powder and that with the jalapeno gave this just the heat we like. Loved it - thanks for sharing the recipe! Made for My-3-Chefs 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      55

      Well, after years of making the same salsa recipe and trying many others just for fun, I do believe I have found my new favorite. The chili powder really added that missing piece that I've been looking for. Thanks for sharing this keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Blended Salsa (Typical Restaurant Style)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 19
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1835.5 mg
    76%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 12.5 g
    50%
    Sugars 25.2 g
    100%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites