1/1 Photo of Blended Raspberry Soup
A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.
My Private Note
Units: US | Metric
- 1Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
- 2Pour through a mesh seive into serving bowls.
- 3Garnish with a dollop of freshly whipped cream or yogurt.
Browse Our Top Raspberries Recipes
Nutritional Facts for Blended Raspberry Soup
Serving Size: 1 (174 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 404.2
- Calories from Fat 112
- Total Fat 12.4 g
- Saturated Fat 7.5 g
- Cholesterol 25.3 mg
- Sodium 55.4 mg
- Total Carbohydrate 64.1 g
- Dietary Fiber 4.0 g
- Sugars 55.7 g
- Protein 2.6 g
The following items or measurements are not included: