Bleeding Cupcakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 egg
- 8 ounces cream cheese, softened
- 1 1⁄3 cups sugar
- red food coloring
- 6 ounces semisweet chocolate chunks, white chocolate
- 1 (18 ounce) box cake mix
- 1 chocolate fudge frosting mix
directions
- Preheat the oven to the specified temperature in your cupcake recipe.
- Line muffin tins with foil or paper liners.
- Mix together the filling before mixing together the batter.
- Beat the egg in a medium bowl.
- Beat in the softened cream cheese and mix until smooth.
- Add the sugar and mix until smooth.
- Add the coloring until the desired color is reached.
- Make the color several shades darker than the desired end result as the color will lighten as it bakes.
- Fold in the white chocolate chunks.
- Prepare the cupcake batter.
- Fill the cups 2/3 full with the cake batter.
- Place about 1 1/2 teaspoonsful of the filling in the center of each cupcake.
- Bake, cool, and frost as directed in the cupcake recipe.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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