Ble (Bacon, Lettuce, Egg) Salad

"This is a recipe from Everyday with Rachael Ray. Some good cheeses to substitute are provolone or swiss or whatever you want if you don't have jarlsberg."
 
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Ready In:
30mins
Ingredients:
10
Yields:
4 salads
Serves:
4
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ingredients

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directions

  • Preheat the broiler.
  • In a large skillet, cook the bacon over medium-heat until the fat has rendered and the meat is partially cooked, 2-3 minutes.
  • Transfer the bacon to a foil-lined baking sheet and sprinkle with the brown sugar; reserve the fat.
  • Broil the bacon until the sugar melts, about 1 minute.
  • Transfer to a paper-towel-lined plate, leaving the broiler on.
  • In a large bowl, combine the onion, vinegar and olive oil.
  • Whisk in 2 tablespoons of the reserved bacon fat.
  • Season with salt and pepper.
  • Add the romaine and toss.
  • Arrange the salad on 4 plates and crumble the reserved bacon on top.
  • Place the bread on a baking sheet and broil until toasted on one side.
  • Flip, then top each with cheese.
  • Broil until the cheese is browned and bubbling.
  • Cut into narrow wedges and tent with foil to keep warm.
  • Heat the skillet with the remaining bacon fat over medium-high heat.
  • Fry the eggs until the white are opaque and yolks are still runny. (If you prefer your eggs differently you can do it that way).
  • Place 1 egg sunny-side up on each portion of salad.
  • Serve with the cheese toasts.

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RECIPE SUBMITTED BY

<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p> <p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>
 
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