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    You are in: Home / Recipes / Bld Carbonara Pizza - Rachael Ray Recipe
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    Bld Carbonara Pizza - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Rachael Ray. DH is going to eat himself into a food coma when I make this for him!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°. Sprinkle a little cornmeal on a pizza pan or baking sheet.
    2. 2
      Place the pizza dough on the pan and stretch into a large round or rectangle. Drizzle the dough with EVOO and partially bake until puffed and golden, about 8 minutes.
    3. 3
      In a small skillet, heat a drizzle of EVOO over medium heat. Add the pancetta and cook, stirring often, until crisp, about 5 minutes.
    4. 4
      Transfer to a bowl and let cool. Add the ricotta, pecorino romano, egg yolks and garlic to the pancetta; season with pepper and stir to combine.
    5. 5
      Spread the ricotta mixture over the partially baked pizza dough, leaving a 1/2-inch border all around.
    6. 6
      Top with the provolone. Bake until the crust and topping are golden and cooked through, about 12 minutes.
    7. 7
      Scatter the parsley on top and cut into wedges.

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    Ratings & Reviews:

    • on August 22, 2007

      35

      I watched Rachael cook this on her show and thought, "I have to try that!" However, it didn't quite live up to my expectations. It was good, but nothing special. Maybe I just like a saucy pizza- this was like cheesy bread with bacon to me (I did use bacon instead of pancetta). Anyway, I'm sorry to say that this was just okay.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bld Carbonara Pizza - Rachael Ray

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 140
    67%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 113.6 mg
    37%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    pizza dough

    pancetta

    pecorino romano cheese

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