1 Review

This was really good! I took it upon myself to remove the seeds from the peppers, and I'm glad I did. I think it would be too hot if I had left them in. I didn't end up putting the marinade on mushrooms, so I can't comment there, but the meat was fantastic! Very tender and full of flavour. I only marinaded it for about 1.5 hours, and it was enough. Great recipe - thanks!!

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Bubblette October 12, 2010
Blazing Venison (or Beef) Steaks