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    You are in: Home / Recipes / Blazing Venison (or Beef) Steaks Recipe
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    Blazing Venison (or Beef) Steaks

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    BonnieZ's Note:

    Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and chopping these peppers. Cooking time is marinating time.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small skillet, heat oil and cook the habeneros until softened.
    2. 2
      Add worcestershire sauce, garlic and salt, heating until sizzling.
    3. 3
      Remove from heat and add wine, dry mustard and cinnamon, stirring until blended.
    4. 4
      Place the steaks and portabella mushroom in a ziplock bag, or large baking dish.
    5. 5
      Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.
    6. 6
      Preheat grill to medium high heat.
    7. 7
      Remove meat and mushrooms from marinade.
    8. 8
      Discard marinade.
    9. 9
      Grill portabellas 15 minutes.
    10. 10
      Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison).

    Ratings & Reviews:

    • on October 12, 2010


      This was really good! I took it upon myself to remove the seeds from the peppers, and I'm glad I did. I think it would be too hot if I had left them in. I didn't end up putting the marinade on mushrooms, so I can't comment there, but the meat was fantastic! Very tender and full of flavour. I only marinaded it for about 1.5 hours, and it was enough. Great recipe - thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blazing Venison (or Beef) Steaks

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 469.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.4 g
    Sugars 5.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    venison steak

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