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1/1 Photo of Blazing Smoked Steak Chili
I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all the time. Its spicy and delicious!
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried anaheim chiles