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    You are in: Home / Recipes / Blazing Smoked Steak Chili Recipe
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    Blazing Smoked Steak Chili

    Blazing Smoked Steak Chili. Photo by joebobjim

    1/1 Photo of Blazing Smoked Steak Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    joebobjim's Note:

    I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all the time. Its spicy and delicious!

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    Serves: 8



    Units: US | Metric


    1. 1
      Rub the steaks with the chili powder and some salt and smoke them for a few hours over mesquite wood. Add the peppers for the last hour, and try to get some char on them. Skin the peppers and roughly chop, and chop the steak into 1" square chunks. Boil the small hot chiles and the anaheim in the beer for a moment, then soak for 20 minutes. Remove the chiles and chop to a pulp.
    2. 2
      Chop the onion and garlic and saute in a little oil until starting to carmelize, then add all the rest of the ingredients, including the beer that the chiles were boiled in, and of course the steak-- everything except the tomato sauce, beans and smoked poblanos. Simmer for 1 hour with the lid off to reduce, and then add the rest and simmer another 20 minutes.
    3. 3
      Ladle into bowls and top off with chopped raw onion and shredded cheddar to your liking!

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    Nutritional Facts for Blazing Smoked Steak Chili

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.8 g
    Cholesterol 89.5 mg
    Sodium 809.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 5.3 g
    Sugars 4.2 g
    Protein 40.4 g

    The following items or measurements are not included:

    dried anaheim chiles

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