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Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.

Ingredients Nutrition

Directions

  1. Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
  2. Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
  3. Half and hour before ready, add finely cut apple.
  4. When liquid is nearly cooked out, add flour.
  5. Give it a good whisk and heat up for short time.
Most Helpful

5 5

this is the best red cabbage recipe eer