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This is traditional dish from the region of Frankonia that is more well-known for its lovely wines that beer. This recipe is called Blaue Zipfel (blue ends) because the sausage will turn a bit blue in cooking them. The recipe is a bit smelly but it is really good and couldn't be easier.
Units: US | Metric
Serving Size: 1 (1068 g)
Servings Per Recipe: 4
The following items or measurements are not included: