Blastin' Banana-Blueberry Pudding

Name: Blastin' Banana-Blueberry Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 4 cups milk; 4 egg yolks; 1 1/2 cups granulated sugar; 1/3 cup all-purpose flour; 2 tablespoons butter; 1 tablespoon vanilla extract; 1 (12 ounce) box vanilla wafers; 4 large ripe bananas, sliced; 2 cups frozen blueberries; 1 1/2 cups whipping cream; 3 tablespoons powdered sugar

Submitted by scarley

"southernliving.com"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 10-12

ingredients

4 cups milk
4 egg yolks
1 ¹⁄₂ cups granulated sugar
¹⁄₃ cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12 ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 ¹⁄₂ cups whipping cream
3 tablespoons powdered sugar

directions

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.