Community Pick
Blasted Broccoli
"This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine."
photo by lazyme
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 946.36 ml broccoli florets, rinsed and slightly drained
- olive oil, to taste
- sea salt, to taste
- balsamic vinegar, to taste
directions
- Preheat the oven to 500 degrees Fahrenheit.
- Arrange the broccoli florets in a single layer on a baking sheet.
- Toss florets with olive oil and salt.
- Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
- Remove the broccoli to a bowl.
- Toss with balsamic vinegar to taste.
- Serve immediately.
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Reviews
-
Fabulous broccoli! I cut my broccoli into spears (not florets) and after about 5-7 min. they were done perfectly. They were still crispy and had that roasted flavor. I found I liked it best without the balsamic. -
I never had roasted broccoli before this recipe and I would give it 5 stars based just on the roasted broccoli alone because that was really good. I also like that the recipe is more of a concept than an actual recipe which allows you to make as much as you need and follow your instincts. The balsamic added a nice sweet tang to the broccoli and the whole recipe was really simple. So, there wasn't anything not to like :) Made for vegetarian/vegan swap. -
Outstanding! So much better than the regular steam/garlic/butter preparation. I cannot wait to have it again! Thank you. -
This is awesome! So simple to make and delicious. I am always on the look out for vegetable recipes that are more than butter, salt & pepper. I will be making this again and again. Thanks Taste Tester for this fabulous recipe. -
My wife is constantly asking for this dish... and I have no problems making it!
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
