Fabulous broccoli! I cut my broccoli into spears (not florets) and after about 5-7 min. they were done perfectly. They were still crispy and had that roasted flavor. I found I liked it best without the balsamic.
I never had roasted broccoli before this recipe and I would give it 5 stars based just on the roasted broccoli alone because that was really good. I also like that the recipe is more of a concept than an actual recipe which allows you to make as much as you need and follow your instincts. The balsamic added a nice sweet tang to the broccoli and the whole recipe was really simple. So, there wasn't anything not to like :) Made for vegetarian/vegan swap.
Outstanding! So much better than the regular steam/garlic/butter preparation. I cannot wait to have it again! Thank you.
This is awesome! So simple to make and delicious. I am always on the look out for vegetable recipes that are more than butter, salt & pepper. I will be making this again and again. Thanks Taste Tester for this fabulous recipe.
My wife is constantly asking for this dish... and I have no problems making it!
A nice dish.
What I like about this dish is you can throw it in the oven after you meal has baked.
Nice dish to make.
Great side dish! We skipped the balsamic out of personal preference but loved the smokey/roasted flavor. Thanks for posting.
Very easy quick to make broccoli. Loved the roasted flavor. Made for a great side dish. Made for i rECOMMEND.
mmmm.....good! I love roasted veggies and this was simple and tasty. Great alternative to steamed. Thanks TasteTester for a nice keeper. Made for I Recommend Tag.
Absolutely delicious! Thanks!