Total Time
Prep 0 mins
Cook 5 mins

Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.


  1. Preheat oven to 475°F
  2. Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
  3. Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.