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    You are in: Home / Recipes / Blast from the Past Taco Salad Recipe
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    Blast from the Past Taco Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2009

      We loved this! Great flavor and super easy to put together. Some like ranch dressing or even catalina, but I prefer salsa and a small dollop of sour cream. Ranch style is a brand of beans available in Texas and surrounding states which contains tomato sauce and seasonings. If Ranch style beans are not available where you live, try a can of chili beans. Thanks for sharing the recipe! Made for PAC Spring 2009.

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    • on April 15, 2008

      Perfect taste, looks, and easy! Another plus is that I always have these ingredients on hand (except for the corn chips which was a real treat for us). Thanks GypsyAnn for sharing a wonderful recipe. Made for Spring PAC '08.

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    • on August 04, 2007

      I think most of us have a special Taco Salad recipe that we rely on - we enjoy the variety that one gets by trying a new recipe. We all enjoyed this Taco Salad! Just enough different to make for a new to us salad. Made as posted with Mexican Hot Pepper Sauce on the table for those who wished a bit more kick. Next time around I am so going to have jalapeno jack cheese on hand! Thank you Legal Lady for for your 'Blast From The Past'

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    Nutritional Facts for Blast from the Past Taco Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 197
    51%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 68.9 mg
    22%
    Sodium 715.5 mg
    29%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 8.2 g
    32%
    Sugars 7.3 g
    29%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    Fritos corn chips

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