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    You are in: Home / Recipes / Blast from the Past Taco Salad Recipe
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    Blast from the Past Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GypsyAnn's Note:

    This is the original taco salad I prepared when it first became popular -- long before packaged taco seasoning mix. I still think it tastes the best! It's very family friendly (if you like it with a bit more kick, just add some diced jalapenos or hot sauce, or use jalapeno jack cheese).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef slightly, add chili powder, cumin, garlic and oregano. Continue browning until garlic is soft. Drain any grease; add drained beans; set aside and keep warm.
    2. 2
      In large bowl, combine tomatoes, onion, cheese, lettuce, avocados and Fritos.
    3. 3
      Add ground beef mixture to the bowl and toss.
    4. 4
      Pour your favorite dressing over the salad, or let everyone choose their own.
    5. 5
      Serve while still warm.

    Ratings & Reviews:

    • on March 29, 2009

      55

      We loved this! Great flavor and super easy to put together. Some like ranch dressing or even catalina, but I prefer salsa and a small dollop of sour cream. Ranch style is a brand of beans available in Texas and surrounding states which contains tomato sauce and seasonings. If Ranch style beans are not available where you live, try a can of chili beans. Thanks for sharing the recipe! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      Perfect taste, looks, and easy! Another plus is that I always have these ingredients on hand (except for the corn chips which was a real treat for us). Thanks GypsyAnn for sharing a wonderful recipe. Made for Spring PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      I think most of us have a special Taco Salad recipe that we rely on - we enjoy the variety that one gets by trying a new recipe. We all enjoyed this Taco Salad! Just enough different to make for a new to us salad. Made as posted with Mexican Hot Pepper Sauce on the table for those who wished a bit more kick. Next time around I am so going to have jalapeno jack cheese on hand! Thank you Legal Lady for for your 'Blast From The Past'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blast from the Past Taco Salad

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 197
    51%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 68.9 mg
    22%
    Sodium 715.5 mg
    29%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 8.2 g
    32%
    Sugars 7.3 g
    29%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    Fritos corn chips

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