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    You are in: Home / Recipes / Blarney Stones Recipe
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    Blarney Stones

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Southern Lady's Note:

    Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing for St. Patrick's Day or make for any other type Celebration. Preparation time is estimated.

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    Ingredients:

    Serves: 21

    Yield:

    dozen c ...

    Units: US | Metric

    snow icin

    Directions:

    1. 1
      Combine flour, baking powder and salt; set aside.
    2. 2
      In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar.
    3. 3
      Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined.
    4. 4
      Fold in egg whites.
    5. 5
      Spread into a greased and waxed paper lined 13x 9 inch baking dish.
    6. 6
      Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned.
    7. 7
      Cool on rack for 10 mins, then remove from pan and cool completely.
    8. 8
      With fork, break cake into 1-1/4" pieces; set aside.
    9. 9
      For ICING, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar, if it's too thick stir in more cream.
    10. 10
      To Frost.
    11. 11
      Spear each cake cube with a fork, hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl.
    12. 12
      Dip frosted cubes into chopped peanuts. Place on a wire rack to set.

    Ratings & Reviews:

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    Nutritional Facts for Blarney Stones

    Serving Size: 1 (65 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.9 mg
    5%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.9 g
    79%
    Protein 3.6 g
    7%

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