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    You are in: Home / Recipes / Blarney Stone Cake With Frosting! Recipe
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    Blarney Stone Cake With Frosting!

    Blarney Stone Cake With Frosting!. Photo by Saturn

    1/2 Photos of Blarney Stone Cake With Frosting!

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JanetSmith154's Note:

    From Camp Waldemar for Girls in Hunt, Tx - this cake has been served at the camp since the 1940s. - these are FANTASTIC with coffee ice cream!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the cake:.
    2. 2
      Preheat oven to 350.
    3. 3
      Separate the eggs, reserving one of the yolks for the icing. Beat remaining 3 egg yolks until light and thick (about 5 minutes).
    4. 4
      Gradually add the sugar.
    5. 5
      Sift togther the dry ingredients.
    6. 6
      Add the dry ingredients to egg/sugar mixture alternately with the hot water.
    7. 7
      Stir in the vanilla.
    8. 8
      Whip the egg whites until stiff peaks form.
    9. 9
      Gently incorporate 1/4 of the egg whites into the batter.
    10. 10
      Fold remaining egg whites into batter.
    11. 11
      Pour batter into 9x13 cake pan and bake 30 minutes or until cake springs back when touched.
    12. 12
      For the Frosting:.
    13. 13
      Cream together the butter and the egg yolk. Sift the powdered sugar over the butter mixture and mix until smooth.
    14. 14
      Stir in the vanilla.
    15. 15
      Fold in 1/2 cup of the peanuts.
    16. 16
      Frost the cooled cake and sprinkle the remaining peanuts on top of the cake.
    17. 17
      Cut into squares (or I use a round biscuit cutter) and serve with coffee ice cream.

    Ratings & Reviews:

    • on April 10, 2009

      55

      Wow! Very unique - my favourite kind of recipe to try!! The cake is a typical sponge cake - nice & light & light-tasting. But, it's a fabulous base for the fantastic frosting!! I actually made as cupcakes (yield: 18 cupcakes) for a co-worker's birthday. I only had 3/4 cup of peanuts so I crushed them all & put them all in the frosting. Big hit at the office!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      The cake is so... so... foofy! It is so light and fluffy! The icing is also perfect. Not too sweet and not bland. It also spreads really nicely. Even for a non-icing-spreader like me! I can't wait to share this with the neighbours! I have never really made a cake from scratch before. At least not a "real" cake like this one! I am so proud of me! And I have you to thank for it. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blarney Stone Cake With Frosting!

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.7
     
    Calories from Fat 349
    58%
    Total Fat 38.8 g
    59%
    Saturated Fat 17.0 g
    85%
    Cholesterol 131.5 mg
    43%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 42.5 g
    170%
    Protein 10.1 g
    20%

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