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Great bread! I made for St. Pat's day and it was sooo beautiful!!! I did have to add a little more water at the beginning, but other than that it was perfect!

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Charmie777 March 17, 2008

This was a good loaf of bread. I use my bread machine several times a week and this recipe is a good addition to have. Everyone enjoyed it! I had to add extra liquid to the knead phase.

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CooknRN March 17, 2006

Lovely flavor,nice texture rose very high. This has become a new favorite

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jemacdona July 23, 2005

So easy to make and delicious. Our family favourite until now was Edward's Bread I think I will now have to alternate which bread I make. Thanks for the recipe.

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Angela UAE July 21, 2005

This was a very easy bread to make and was delicious. We made it to go with our corned beef and cabbage on St. Patricks day. Slices were quite large and loaf feed 5 adults with left overs!

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NYLaura March 19, 2005

I am not much of a baker, but last year I splurged on a breadmaker and I have to tell you, this spectacular recipe ranks as one of the best I have tried (and I sure have tried a bunch with my new toy!). It stays fresher much longer than other recipes and it is so very tasty!

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Mercy May 05, 2004

I have made this bread every day since I found it. My family loves it. My husband was bragging about it at work yesterday. SO EASY but so good.

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April Edwards May 08, 2003
Blarney-Stone Bread