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These were so good! Much better than plain sausage patties. Moist and tender. I will make these again! I changed the thyme to sage and added an egg, mixed by hand, cooked on medium to brown on both sides and then put a cover on to ensure the potatoes were cooked through. Thanks for posting! Made for Newest Recipe Zaar, 2012

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pammyowl December 18, 2012
Blarney Cakes (Family Recipe from the Emerald Isle) - Zwt-8