Blarney Butter

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Total Time
15mins
Prep
15 mins
Cook
0 mins

My favourite use for this stuff is to baste lamb chops on the barbecue.

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Ingredients

Nutrition

Directions

  1. Finely chop the spinach and herbs or pass them together through a parsley chopper.
  2. Mix the chopped herbs into the butter with a wooden spoon, beating well.
  3. Add the salt.
Most Helpful

4 5

I used it on top of oven salmon slices, worked well! Thanks!