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My favourite use for this stuff is to baste lamb chops on the barbecue.
Make and share this Blarney Butter recipe from Food.com.
- Finely chop the spinach and herbs or pass them together through a parsley chopper.
- Mix the chopped herbs into the butter with a wooden spoon, beating well.
- Add the salt.
I used it on top of oven salmon slices, worked well! Thanks!