Total Time
Prep 15 mins
Cook 0 mins

My favourite use for this stuff is to baste lamb chops on the barbecue.


  1. Finely chop the spinach and herbs or pass them together through a parsley chopper.
  2. Mix the chopped herbs into the butter with a wooden spoon, beating well.
  3. Add the salt.
Most Helpful

I used it on top of oven salmon slices, worked well! Thanks!

hedi777 August 31, 2007