Prep 5 mins
Cook 0 mins
Looks gentle enough but delivers a powerful kick. From "Hotter Than Hell".
- 6 -8 ice cubes
- 1 ounce Cointreau liqueur
- 1 ounce green chartreuse liqueur
- 1 ounce whipping cream
- 6 red cinnamon candies
- Place 6-8 ice cubes in a cocktail shaker, and add Cointreau, Chartreuse, and cream. Shake well and strain into an old-fashioned glass. Add more ice cubes to fill glass. Gently sprinkle glass with red hots.
This drink has a very good taste. I liked it but DH more than I. I used half and half cream. Thanks Julie :) Made for Bevy tag
I didn't have green chartreuse liqueur so I used absinthe. I plopped in a few red hots, but I think it actually needs the bigger candies. I didn't notice that it turned red until I moved the drink into the office and saw the bottom. It was good, but not that hot. Next time I'll try the larger candies.