Blanco Burro
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 6 -8 ice cubes
- 1 ounce Cointreau liqueur
- 1 ounce green chartreuse liqueur
- 1 ounce whipping cream
- 6 red cinnamon candies
directions
- Place 6-8 ice cubes in a cocktail shaker, and add Cointreau, Chartreuse, and cream. Shake well and strain into an old-fashioned glass. Add more ice cubes to fill glass. Gently sprinkle glass with red hots.
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Reviews
-
I didn't have green chartreuse liqueur so I used absinthe. I plopped in a few red hots, but I think it actually needs the bigger candies. I didn't notice that it turned red until I moved the drink into the office and saw the bottom. It was good, but not that hot. Next time I'll try the larger candies.
RECIPE SUBMITTED BY
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