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    You are in: Home / Recipes / Blancmanger (Chicken and Rice Casserole) Recipe
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    Blancmanger (Chicken and Rice Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Wylder's Note:

    The dish called Blancmanger in the middle ages was not much like the modern dessert of the same name. This dish, a slightly sweet casserole of chicken and rice, was served all across Europe and appears in just about every medieval cookbook. While often described as being suitable for the infirm, it still found its place on the menus of coronation banquets and wedding feasts.

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    Ingredients:

    Serves: 4-6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until very tender and allow to cool.
    2. 2
      Tease meat apart with forks until well shreadded.
    3. 3
      Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.

    Ratings & Reviews:

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    Nutritional Facts for Blancmanger (Chicken and Rice Casserole)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 97
    24%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.7 mg
    17%
    Sodium 340.2 mg
    14%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    almond milk

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