Blancmange Made With Arrowroot

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READY IN: 15mins
Recipe by ballarat

Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine) Unlike other versions on this site, this one is made with Arrowroot

Ingredients Nutrition

Directions

  1. Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.
  2. Bring remainder of milk to the boil and add the arrowroot paste.
  3. Stir for 2 to 3 minutes.
  4. Sweeten with sugar and flavour with vanilla.

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