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    You are in: Home / Recipes / Blancmange Recipe
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    Blancmange

    Blancmange. Photo by Sara 76

    1/13 Photos of Blancmange

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Engrossed's Note:

    The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel "Little Women".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cornstarch, sugar, and salt with 1/4 cup of cold milk.
    2. 2
      In a small pot, heat the remaining milk over low heat (Do not boil!).
    3. 3
      While whisking, slowly add the cold milk mixture to the heated milk, stirring constantly, in a heavy bottomed pan or a double boiler.
    4. 4
      Continue to cook over low heat, whisking constantly, for 15 minutes until the raw taste of the cornstarch disappears and it thickens. (Do not boil!). It will thicken all at once at the end of the cooking time.
    5. 5
      Let cool, then add the vanilla.
    6. 6
      Cover and chill.
    7. 7
      For Chocolate Blancmange, when you heat the milk, add 2 oz. unsweetened chocolate and stir until smooth.
    8. 8
      Can pour into decorative 1/4-1/2 cup dishes.

    Ratings & Reviews:

    • on March 01, 2014

      55

      This recipe is so simple and fast. Even before chilling the blanc mange (I made the chocolate one), I snuck a taste. Heavenly! I also used the light brown sugar and Godiva chocolate with tiny bits of almond.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      45

      This was so good! I haven't had blancmange since I made it in high school..more than 20 years ago! I made the chocolate version, and used dark chocolate melts. The kids loved it, as did my husband. I am going to make this again, and again! [Made for the Pick A Book Title Challenge}

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Fantastic. Easy to make and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Blancmange

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 40
    26%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 4.0 g
    8%

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