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    You are in: Home / Recipes / Blancmange Recipe
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    Blancmange

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Queen Dragon Mom's Note:

    Yes, it IS the Blancmange recipe! Actually, it's pretty good. I made it for my kids when they were younger. The term blancmange is derived from the Middle English blankmanger, from Old French blanc mangier : blanc, white (of Germanic origin) + mangier, to eat, food (from Latin manducare). Several medieval recipes for blancmange have survived, and the dish is mentioned in the prologue to Geoffrey Chaucer's Canterbury Tales.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
    2. 2
      Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat.
    3. 3
      Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
    4. 4
      Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before servin.

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    Ratings & Reviews:

    • on October 09, 2005

      45

      This was very interesting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blancmange

    Serving Size: 1 (191 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 128
    45%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 20.5 mg
    6%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.1 g
    80%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    lemon peel

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