Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blanche Knopf's Eggnog-World's Best Recipe
    Lost? Site Map

    Blanche Knopf's Eggnog-World's Best

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs 30 mins

    0 mins

    Donalda's Note:

    In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye as the prime ingredient ...but I GREATLY prefer using the Bourbon. Choose your favourite spirit from that list. I also have done with the orange rind and prefer without, but...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    oz. ser ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
    2. 2
      Stir in the milk and spirits.
    3. 3
      Beat the egg whites until stiff and fold inches.
    4. 4
      Chill in the re frigerator four hours.
    5. 5
      Whip the cream and fold it into the eggnog.
    6. 6
      Meanwhile, carefully peel the orange, discarding the white pulp but reserving the extreme outer rind.
    7. 7
      Cut this rind into tiny, needle like strips.
    8. 8
      Grate the lemon rind.
    9. 9
      Stir both the orange and lemon rind into the eggnog .
    10. 10
      Grate fresh nutmeg on each serving! Enjoy!

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blanche Knopf's Eggnog-World's Best

    Serving Size: 1 (246 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 167
    66%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 153.0 mg
    51%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.0 g
    32%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes