Prep 10 mins
Cook 10 hrs
Just got this recipe from a friend and wanted to post it so I wouldn't lose it. Haven't tried it yet.
- Wash and cut up everything throw it in the crock pot for 10 hours on low.
- It will be pretty hearty, if you like it soupier, add more stock and the juices from the corn.
- And salt and pepper to taste. That's it!