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    You are in: Home / Recipes / Blanca's Stew Recipe
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    Blanca's Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Kerena's Note:

    Just got this recipe from a friend and wanted to post it so I wouldn't lose it. Haven't tried it yet.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pot

    Units: US | Metric

    • 3 zucchini, cut into 1/2 ' pieces
    • 3 carrots, cut into 1/2 ' pieces
    • 6 red potatoes, cut in half
    • 2 (14 ounce) cans corn, drained
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 lb beef stew meat, cut into 1-inch cubes
    • 1 pint vegetable stock

    Directions:

    1. 1
      Wash and cut up everything throw it in the crock pot for 10 hours on low.
    2. 2
      It will be pretty hearty, if you like it soupier, add more stock and the juices from the corn.
    3. 3
      And salt and pepper to taste. That's it!

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    Nutritional Facts for Blanca's Stew

    Serving Size: 1 (976 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 162
    22%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 72.5 mg
    24%
    Sodium 1263.2 mg
    52%
    Total Carbohydrate 111.8 g
    37%
    Dietary Fiber 12.9 g
    51%
    Sugars 21.2 g
    84%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    vegetable stock

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