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    You are in: Home / Recipes / Bladchinda Recipe
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    Bladchinda

    Bladchinda. Photo by skigb

    1/2 Photos of Bladchinda

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    skigb's Note:

    Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut and edges crimped, and these are baked in the oven.

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    Ingredients:

    Serves: 20-24

    Yield:

    Bladchi ...

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bladchinda

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 141
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.6 g
    46%
    Protein 3.1 g
    6%

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