Blackstrap Steaks With Caramelized Onions

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READY IN: 18mins
Recipe by dicentra

Beef, it's what's for dinner.

Ingredients Nutrition

Directions

  1. To prepare Caramelized Onions, spray medium nonstick skillet with nonstick cooking spray.
  2. Heat over medium to medium-high heat until hot. Add onion; cook 5 to 7 minutes, stirring frequently. If necessary, re-spray skillet with cooking spray.
  3. Add bell pepper; continue cooking 3 to 5 minutes or until onions are browned and bell pepper is crisp-tender, stirring frequently. Stir in sliced basil, pine nuts, 1 tablespoon vinegar and black pepper.
  4. Season with salt, as desired; keep warm.
  5. Meanwhile combine molasses, Worcestershire sauce and 1 tablespoon vinegar in small bowl.
  6. Heat second large nonstick skillet over medium heat until hot. Season steaks with black pepper.
  7. Place steaks in pan; cook 9 to 11 minutes for medium rare to medium doneness, turning occasionally and brushing with molasses mixture during last 3 to 4 minutes of cooking.
  8. Season steaks with salt, as desired; serve with caramelized onions. Garnish with basil sprigs, if desired.

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