Total Time
25mins
Prep 10 mins
Cook 15 mins

This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups

Ingredients Nutrition

Directions

  1. In a small saucepan, combine all ingredients except the hot pepper sauce.
  2. Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
  3. Stir in the hot pepper sauce to taste.

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