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Just wanted to add that I have the Colorado Cache Cookbook and have been making make this dish every Christmas for years. (I would make it more often but it is time consuming)It is WONDERFUL!!

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mojo&tails October 26, 2005

The chicken was wonderful. I thought it was a little like chicken cordon bleu with a kick. I didn't really even need a knife to cut the chicken with!

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KmartKlutz July 21, 2005

I used to work at a resturant that had a similiar form of this recipe .just about prepared the same way.It was my favorite way to cook chicken but now i have a new favorite.

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grovinchicken July 19, 2005

This was very good! The cognac flame was a bit scary - but well worth it!

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Food4Pedro July 18, 2005

This recipe is outstanding and so perfect. The chicken was so tender and the flavors were incredible. The cognac sauce was divine! I am already planning on making this again!!!

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NcMysteryShopper July 15, 2005
Blackhawk Chicken