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Just wanted to add that I have the Colorado Cache Cookbook and have been making make this dish every Christmas for years. (I would make it more often but it is time consuming)It is WONDERFUL!!
The chicken was wonderful. I thought it was a little like chicken cordon bleu with a kick. I didn't really even need a knife to cut the chicken with!
I used to work at a resturant that had a similiar form of this recipe .just about prepared the same way.It was my favorite way to cook chicken but now i have a new favorite.
This was very good! The cognac flame was a bit scary - but well worth it!
This recipe is outstanding and so perfect. The chicken was so tender and the flavors were incredible. The cognac sauce was divine! I am already planning on making this again!!!