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    You are in: Home / Recipes / Blackhawk Chicken Recipe
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    Blackhawk Chicken

    Blackhawk Chicken. Photo by NcMysteryShopper

    1/2 Photos of Blackhawk Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    keen5's Note:

    This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap each slice of Gruyere in a slice of prosciutto.
    2. 2
      Put boned breasts between 2 pieces of wax paper and pound them with the flat side of a cleaver or heavy knife.
    3. 3
      Wrap each chicken breast piece securely around a ham packet, covering it completely, using toothpicks to secure, if you desire.
    4. 4
      Dust with seasoned flour then dip in beaten egg and roll in fine bread crumbs.
    5. 5
      Refrigerate at least 1 hour.
    6. 6
      Brown breasts carefully on both sides in butter, then arrange on a heat proof platter and finish cooking in oven at 350 degrees for 10 minutes or until fork thender.
    7. 7
      Do not allow them to dry out.
    8. 8
      Into the pan in which they were browned, pour Cognac, ignite and when the flame dies down, add cream.
    9. 9
      Simmer until thickened.
    10. 10
      Add salt and pepper to taste.
    11. 11
      Pour sauce over chicken just before serving.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 26, 2005

      55

      Just wanted to add that I have the Colorado Cache Cookbook and have been making make this dish every Christmas for years. (I would make it more often but it is time consuming)It is WONDERFUL!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      55

      The chicken was wonderful. I thought it was a little like chicken cordon bleu with a kick. I didn't really even need a knife to cut the chicken with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      55

      I used to work at a resturant that had a similiar form of this recipe .just about prepared the same way.It was my favorite way to cook chicken but now i have a new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blackhawk Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 752.9
     
    Calories from Fat 414
    55%
    Total Fat 46.1 g
    70%
    Saturated Fat 26.1 g
    130%
    Cholesterol 280.6 mg
    93%
    Sodium 680.6 mg
    28%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    prosciutto

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