Total Time
Prep 5 mins
Cook 0 mins

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Place in an empty used spice bottle or jar for storage.
  3. Refrigeration recommended but not required.


Most Helpful

Five stars and two thumbs up; I love this recipe for grilling white fish and chicken. Thank you so much for sharing. Even kid-friendly too, the grandkids love it on chicken, since I switched the paprika amount for the cayenne amount :-)

Sharon Anne August 19, 2010

This is the perfect Blackening Spice. It has flavor as well as heat. I won't buy the bottled spice any more. Thanks for posting.

Corn Maiden June 05, 2010

Wonderful! I decreased the cayenne to 1/2t and coated my chicken and made penne pasta tossed with 2 large cloves of garlic, a little cream, and parmesan cheese. Then I added asparagus or what ever vegetables you have on hand like bell pepper or broccoli, then added chicken. Very good stuff. Turned out better than Chili's Blackened Chicken.

hkissling June 29, 2008

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